Which is the fruit that eats flesh?

 

The flesh-eating pineapple is a fascinating concept, but let’s demystify it! 🍍

1. Bromelain Enzyme:

   • The myth of the flesh-eating pineapple stems from a cool enzyme found exclusively in pineapples called bromelain.
   • Bromelain has a unique ability: it breaks down protein chains.
   • When you consume pineapple, this enzyme interacts with your mouth and tongue, creating a prickling sensation.
   • Some people even report minor issues like bleeding tongues, gums, or lips after eating pineapple.
   • But fear not! Bromelain is destroyed by stomach acids after you eat the fruit, so it won’t actually devour you¹².

2. Culinary Uses:

   • Pineapple’s bromelain makes it an excellent meat tenderizer.
   • If you marinate meat with pineapple juice or pieces, be cautious—leave it for no more than 12 hours, or your steak might become too tender to handle!
   • Pineapple pairs well with meat in dishes like pork ribs cooked in pineapple¹.

3. Health Benefits:

   • Bromelain isn’t just for culinary adventures; it has other uses too.
   • It’s being studied for its potential benefits in treating inflammation, swelling, and burn wounds.
   • Some research even explores its role as an anti-cancer agent¹.

4. Papaya’s Enzyme:

   • Papayas also have an enzyme called papain.
   • Papain, like bromelain, is a tenderizer used in cooking.
   • Interestingly, it’s also used in toothpaste for teeth whitening.
   • However, be aware that papain can interfere with urine-based drug tests for cannabinoids³.

So, next time you enjoy pineapple, remember: it’s a superhero with powers you should use wisely—whether in the kitchen or for your health!