Why is all the focus on pork being forbidden in Islam and Judaism? There are literally countless other forbidden animals they can’t eat.

 The dietary laws in Islam (halal) and Judaism (kosher) are derived from religious scriptures and have specific guidelines regarding the types of food that are permissible and impermissible. While both traditions have a list of forbidden animals, including pork, the focus on pork is often highlighted for several reasons:

1. **Prominence of Pork in Western Cultures:** In the historical contexts in which these dietary laws were developed, pork was a commonly consumed meat in many societies. By emphasizing the prohibition of pork, these religious dietary laws stood out and distinguished the communities from their surrounding cultures. This made the avoidance of pork a particularly visible marker of religious identity.

2. **Specific Mention in Religious Texts:** Both the Quran in Islam and the Torah in Judaism specifically mention the prohibition of pork. In the Quran, pork is explicitly forbidden in multiple verses (e.g., Quran 2:173, 5:3, 6:145, 16:115), and in the Torah, the prohibition is mentioned in Leviticus (Leviticus 11:7) and Deuteronomy (Deuteronomy 14:8).

3. **Symbolic and Spiritual Significance:** The prohibition of pork is often associated with symbolic and spiritual meanings in both religions. For example, in Judaism, the prohibition is seen as a commandment from God, and avoiding pork is considered an act of obedience and faith. In Islam, the avoidance of pork is seen as a form of obedience to God's commandments, contributing to spiritual discipline.

4. **Health and Hygiene Considerations:** The religious dietary laws in both Islam and Judaism include considerations for health and hygiene. The prohibition of certain animals, including pork, may have originated in part due to concerns about diseases associated with certain animals. These dietary restrictions served both religious and practical purposes.

While the focus on pork is notable, it's important to recognize that both halal and kosher dietary laws encompass a broader range of regulations beyond the prohibition of pork. These laws cover various aspects of food preparation, slaughter, and consumption, and they aim to guide adherents in leading a religiously observant and ethical life. The dietary laws contribute to the overall identity and religious practice of communities following Islam and Judaism.