Food preparation and consumption is treated differently and this cuts across all cultures of the world. Many can consume one particular food, but the culture dictates how it should be prepared and served. An example is the Jewish culture. These people have been exemplary as far as upholding their culture is concerned. They follow the set laws regarding food preparation to the latter. Nonetheless, the main types of delicacies are usually dairy and meat products. The controversy revolves around the two. It is however, mandatory for a person to be conversant with their laws especially when opting to prepare kosher meals.
According to the Jewish laws, animals which usually chew on their own cud are considered kosher. Therefore, choosing the right type of food is the stepping stone towards preparing a kosher meal. Majority of people normally go for the front part of such animals. The back part contains more blood vessels which are not allowed. Even though they may be removed, it usually takes a lot of time to do so.
The next activity involves draining all the blood that is present in the front part of the chosen animal meat. When it comes to draining the blood, salting and boiling are the methods used. Salting is associated with fish meat majorly. Boiling is a lot easier and faster. In addition to that, it can be done by anybody regardless of the socio-economic status of the household.
Consuming meat and dairy at the same time is prohibited by the laws. Preparation has to be carried out separately so as to avoid mixing up the two. The main thing that matters in achieving this is to designate various utensils for different purpose. They can be colored in either read or blue. Red utensils should be meant for preparing meat as the blue ones are meant for dairy. It is quite convenient even when another person comes in to use the kitchen to prepare food.
As soon as preparation is completed, serving is the next activity. The separation concept also comes in handy here at the table. The meat is served with grains and vegetables only. The dairy on the other hand must not surface on the dining table for up to five hours. The same treatment is given to meat products whenever dairy products are served first.
The separation of meat and dairy must be maintained even after the meals. This involves doing the dishes and utensils. Separate sinks for washing utensils are usually the best. However when only one sink is present, it may be used after it has been perfectly cleaned. The main goal in this case is not to allow dairy utensils to mix with meat utensils. Most authorities require that people have two separate dish washers even if utensils are washed at different times.
When it comes to freezers, the separation continues. Even though they are used for all types of food, a fundamental requirement is that there should be separate shelves for meat and dairy products. When dairy products are kept on a shelf, it is imperative that is should be covered with aluminum foil. The foil prevents leakage of the product to other foodstuff. The same goes for meat products.
Jewish people have so for continued to uphold their customs through such techniques. Food is consumed daily hence when people adhere to the laws, it keeps on reminding them over and over where they came from. A number of scholars have regarded keeping kosher as a best way of connecting Jewish people to their identity.
According to the Jewish laws, animals which usually chew on their own cud are considered kosher. Therefore, choosing the right type of food is the stepping stone towards preparing a kosher meal. Majority of people normally go for the front part of such animals. The back part contains more blood vessels which are not allowed. Even though they may be removed, it usually takes a lot of time to do so.
The next activity involves draining all the blood that is present in the front part of the chosen animal meat. When it comes to draining the blood, salting and boiling are the methods used. Salting is associated with fish meat majorly. Boiling is a lot easier and faster. In addition to that, it can be done by anybody regardless of the socio-economic status of the household.
Consuming meat and dairy at the same time is prohibited by the laws. Preparation has to be carried out separately so as to avoid mixing up the two. The main thing that matters in achieving this is to designate various utensils for different purpose. They can be colored in either read or blue. Red utensils should be meant for preparing meat as the blue ones are meant for dairy. It is quite convenient even when another person comes in to use the kitchen to prepare food.
As soon as preparation is completed, serving is the next activity. The separation concept also comes in handy here at the table. The meat is served with grains and vegetables only. The dairy on the other hand must not surface on the dining table for up to five hours. The same treatment is given to meat products whenever dairy products are served first.
The separation of meat and dairy must be maintained even after the meals. This involves doing the dishes and utensils. Separate sinks for washing utensils are usually the best. However when only one sink is present, it may be used after it has been perfectly cleaned. The main goal in this case is not to allow dairy utensils to mix with meat utensils. Most authorities require that people have two separate dish washers even if utensils are washed at different times.
When it comes to freezers, the separation continues. Even though they are used for all types of food, a fundamental requirement is that there should be separate shelves for meat and dairy products. When dairy products are kept on a shelf, it is imperative that is should be covered with aluminum foil. The foil prevents leakage of the product to other foodstuff. The same goes for meat products.
Jewish people have so for continued to uphold their customs through such techniques. Food is consumed daily hence when people adhere to the laws, it keeps on reminding them over and over where they came from. A number of scholars have regarded keeping kosher as a best way of connecting Jewish people to their identity.
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