Chocolate is a great source of numerous valuable anti-oxidants, as well as some other natural ingredients that promote your health. In low glycemic organic chocolate the sweetness is accomplished by adding natural sweeteners with low GI, for example coconut sugar, agave, figs, dates, raisins and similar, sweet and tasty, but healthy ingredients.
Organical food is produced in clear environment, without using chemical substances in this process. If the product is organic, it means that it contains all natural substances, beneficial for your health, and no artificial, dangerous or any other polluted or genetically changed parts. These foods are perfectly safe to consume.
Glycemic index is very important thing if you are concerned about your health. If this index is low in your food, when you eat this type of food, your blood sugar levels will slowly rise, and keep their value for longer time. Healthy food has GI under 55, and this include vegetables, whole grains and most fruits. These foods are good for your health.
Different foods with high GI indexes cause sharp rise of your blood sugar levels, but only temporarily. These values will crush down after some time. These periods of very high and very low blood sugar levels increase risks for different cardiovascular diseases, type 2 diabetes and weight problems. High GI food such as white sugar, white flour and highly processed food should be definitely avoided.
Low GI food is beneficial for your health, and keeps your body in perfect condition. It gives you strength, better physical condition and higher energy levels. It regulates your blood sugar and can help you lose weight more easily. Thanks to the fact that it contains really low GI, dark chocolate is a perfect choice, and it is so tasty.
GI of 23 is really low, and if your product contains seventy percent of cocoa or more, it could be highly beneficial for your cardiovascular system. Medical experts include high percentage cacao products in low GI diets for a good reason. Even milk chocolate products fall into low GI food category, but you have to consider all other ingredients such products contain as well.
Using cacao grown in organic environment, in controlled conditions, three basic components needed for making this tasty product are produced, cacao solids, cacao butter and cacao powder. These ingredients are further processed and slowly melted. It is important that the temperature never gets above 42 degrees of Celsius, in order of maintaining all valuable substances.
This type of chocolate is full of beneficial minerals and other substances that are highly valuable. It has low glycemic index and it can be safely consumed daily. Medical experts advise to consume two or three cubes every single day, to keep your heart and your palate healthy and happy.
At last, is there anything that tastes better than this food of gods. Smooth and absolutely irresistible, these wonderful, dark pieces of pure pleasure have so many layers of absolute enjoyment. Consume it regularly and keep it safely stored in your fridge. Only lower quality products will whiten on low temperature, high quality, dark pleasures never will.
Organical food is produced in clear environment, without using chemical substances in this process. If the product is organic, it means that it contains all natural substances, beneficial for your health, and no artificial, dangerous or any other polluted or genetically changed parts. These foods are perfectly safe to consume.
Glycemic index is very important thing if you are concerned about your health. If this index is low in your food, when you eat this type of food, your blood sugar levels will slowly rise, and keep their value for longer time. Healthy food has GI under 55, and this include vegetables, whole grains and most fruits. These foods are good for your health.
Different foods with high GI indexes cause sharp rise of your blood sugar levels, but only temporarily. These values will crush down after some time. These periods of very high and very low blood sugar levels increase risks for different cardiovascular diseases, type 2 diabetes and weight problems. High GI food such as white sugar, white flour and highly processed food should be definitely avoided.
Low GI food is beneficial for your health, and keeps your body in perfect condition. It gives you strength, better physical condition and higher energy levels. It regulates your blood sugar and can help you lose weight more easily. Thanks to the fact that it contains really low GI, dark chocolate is a perfect choice, and it is so tasty.
GI of 23 is really low, and if your product contains seventy percent of cocoa or more, it could be highly beneficial for your cardiovascular system. Medical experts include high percentage cacao products in low GI diets for a good reason. Even milk chocolate products fall into low GI food category, but you have to consider all other ingredients such products contain as well.
Using cacao grown in organic environment, in controlled conditions, three basic components needed for making this tasty product are produced, cacao solids, cacao butter and cacao powder. These ingredients are further processed and slowly melted. It is important that the temperature never gets above 42 degrees of Celsius, in order of maintaining all valuable substances.
This type of chocolate is full of beneficial minerals and other substances that are highly valuable. It has low glycemic index and it can be safely consumed daily. Medical experts advise to consume two or three cubes every single day, to keep your heart and your palate healthy and happy.
At last, is there anything that tastes better than this food of gods. Smooth and absolutely irresistible, these wonderful, dark pieces of pure pleasure have so many layers of absolute enjoyment. Consume it regularly and keep it safely stored in your fridge. Only lower quality products will whiten on low temperature, high quality, dark pleasures never will.
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