Having guests over for a meal can be very stressful, especially if you're not a natural born cook. Dessert especially can be trying because the recipes that are easy to make are often for something that's really not that impressive. With a good pumpkin cheesecake recipe, however, it's possible for you to wow you guests without having to wade your way through instructions so complicated you'd need to be a rocket scientist.
Pumpkins are synonymous with North America in the fall. This is the time when these native vegetables are abundant and a staple for Halloween, Thanksgiving and Christmas. They're brimming with Vitamin A, beta-carotene and other nutrients and because you can serve them as part of the main course or as dessert, they're a versatile way of getting the kids to eat their veggies.
Cheesecake is, as the name suggests, a cake made of cheese. The cheese used is usually a soft cream cheese which is then sweetened with sugar. Eggs are often added to make the cake more firm and for flavor, it can contain anything from fruit to chocolate.
When you combine two of the most versatile dessert foods, you get pumpkin cheesecake. It has a gloriously rich golden color because of the squash, pureed and mixed in with the cheese. Cinnamon and other spices are reminiscent of pumpkin pie but the cheese gives it a more tart, sophisticated taste.
While you may opt for a version that consists of filling only, the crust offers endless possibilities. Usually it's made of cookie crumbs and butter. Graham crackers are most commonly used but by varying the type of cookie, you can get an entirely new taste sensation. For instance, ginger snaps work especially well. A healthier and more sophisticated option is to finely chop up some nuts and use them instead of cookie crumbs.
Most recipes call for the cake to be baked and then left in the fridge for a couple of hours to set. There are no-bake recipes too, where you can skip the oven time. Whichever method you prefer, though, it's important not to cut the cake until it's completely set, or the filling will flow into the open space and our cheesecake will be sunken in places.
Relatives and friends are often a good source of recipes. However, you may also find recipes online or in recipe books. There are hundreds of versions, even for ones that use tofu rather than cream cheese so that the cake is suitable for vegans or people who are lactose intolerant.
Your pumpkin cheesecake recipe will make it so much easier to prepare Thanksgiving dinner because it's easy, fuss-free and can be made in advance. It's a great way to keep the peace between feuding relatives too because nobody can argue when their mouth is full. Best of all, you'll be happy to eat Thanksgiving leftovers for the next week.
Pumpkins are synonymous with North America in the fall. This is the time when these native vegetables are abundant and a staple for Halloween, Thanksgiving and Christmas. They're brimming with Vitamin A, beta-carotene and other nutrients and because you can serve them as part of the main course or as dessert, they're a versatile way of getting the kids to eat their veggies.
Cheesecake is, as the name suggests, a cake made of cheese. The cheese used is usually a soft cream cheese which is then sweetened with sugar. Eggs are often added to make the cake more firm and for flavor, it can contain anything from fruit to chocolate.
When you combine two of the most versatile dessert foods, you get pumpkin cheesecake. It has a gloriously rich golden color because of the squash, pureed and mixed in with the cheese. Cinnamon and other spices are reminiscent of pumpkin pie but the cheese gives it a more tart, sophisticated taste.
While you may opt for a version that consists of filling only, the crust offers endless possibilities. Usually it's made of cookie crumbs and butter. Graham crackers are most commonly used but by varying the type of cookie, you can get an entirely new taste sensation. For instance, ginger snaps work especially well. A healthier and more sophisticated option is to finely chop up some nuts and use them instead of cookie crumbs.
Most recipes call for the cake to be baked and then left in the fridge for a couple of hours to set. There are no-bake recipes too, where you can skip the oven time. Whichever method you prefer, though, it's important not to cut the cake until it's completely set, or the filling will flow into the open space and our cheesecake will be sunken in places.
Relatives and friends are often a good source of recipes. However, you may also find recipes online or in recipe books. There are hundreds of versions, even for ones that use tofu rather than cream cheese so that the cake is suitable for vegans or people who are lactose intolerant.
Your pumpkin cheesecake recipe will make it so much easier to prepare Thanksgiving dinner because it's easy, fuss-free and can be made in advance. It's a great way to keep the peace between feuding relatives too because nobody can argue when their mouth is full. Best of all, you'll be happy to eat Thanksgiving leftovers for the next week.
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