Baked ziti is an incredibly delicious and tantalizing Italian cuisine and is basically a pasta dish. It is a very simple recipe that is as easy to prepare just like sugar cookies. It can be served with some bread and some light green salad. This wonderful dish will definitely be one of your family's weeknight favorites. Here is your chance to sample this amazing dish.
When it comes to ingredients for ziti, one will need 450g pasta (dried); 825ml quick marinara sauce; 10g of salt; 75g of Parmesan; freshly grated and divided; 450g mozzarella; one half sliced thinly, the other half cut into 1cm cubes; Freshly ground pepper (black) and Pinch of pepper flakes (red). For the preparation, you will fist preheat the oven to 200C^(0)/gas 6. Then, in a large sized pot, heat some water and bring it to the boil. Into the water, add in a substantial amount of salt, add in the pasta and boil it until it becomes tender, yet still maintaining its firmness and then drain. In a large bowl, toss in the already cooked pasta with the marinara sauce, and then add in the cubed mozzarella pieces, red pepper flakes, 30g of Parmesan and the black pepper.
To prepare the ziti, preheat the oven first up to 200^(0)C/gas 6. After this, take a large pot, heat some water and bring it to the boil. Add a considerable amount of salt into the water, and then add the pasta, boiling it till it is tender ensuring it maintains its tenderness, and eventually drain it. Together with the marinara sauce, toss in the cooked pasta in a large sized bowl as you also add in the cubed mozzarella pieces, 30g of Parmesan, red pepper flakes and black pepper.
For the marinara sauce, you will need 2tbsp extra-virgin olive oil; 3 cloves garlic (chopped); 1/4 medium sized onion (diced); 800g whole, peeled, roughly chopped, canned tomatoes; 12g salt; Sprig of fresh thyme; Freshly ground black pepper and Sprig of fresh basil
Requirements for marinara sauce are Extra-virgin olive oil, 2tbsp; Well diced medium sized onion; Canned tomatoes, 800g (peeled and chopped); Chopped cloves garlic (3); Salt, 12g; Fresh basil sprig; Fresh thyme sprig and Freshly ground black pepper.
For the preparation, take a saucepan that is medium sized, oil it and heat it over medium-high heat. After this, saute the onion and garlic and stir continuously till they turn to a light brown. Add in the tomatoes plus the herb sprigs and bring them to a boil. Lower the heat and simmer for 10 minutes while covered.
Finally, take out the herb sprigs and throw them away. Season it with pepper to taste, after adding in the salt. Use it immediately it is done or optionally, store it in the fridge but only for up to 72 hour. If you decide to freeze your baked ziti, do so for up to 2 months only.
When it comes to ingredients for ziti, one will need 450g pasta (dried); 825ml quick marinara sauce; 10g of salt; 75g of Parmesan; freshly grated and divided; 450g mozzarella; one half sliced thinly, the other half cut into 1cm cubes; Freshly ground pepper (black) and Pinch of pepper flakes (red). For the preparation, you will fist preheat the oven to 200C^(0)/gas 6. Then, in a large sized pot, heat some water and bring it to the boil. Into the water, add in a substantial amount of salt, add in the pasta and boil it until it becomes tender, yet still maintaining its firmness and then drain. In a large bowl, toss in the already cooked pasta with the marinara sauce, and then add in the cubed mozzarella pieces, red pepper flakes, 30g of Parmesan and the black pepper.
To prepare the ziti, preheat the oven first up to 200^(0)C/gas 6. After this, take a large pot, heat some water and bring it to the boil. Add a considerable amount of salt into the water, and then add the pasta, boiling it till it is tender ensuring it maintains its tenderness, and eventually drain it. Together with the marinara sauce, toss in the cooked pasta in a large sized bowl as you also add in the cubed mozzarella pieces, 30g of Parmesan, red pepper flakes and black pepper.
For the marinara sauce, you will need 2tbsp extra-virgin olive oil; 3 cloves garlic (chopped); 1/4 medium sized onion (diced); 800g whole, peeled, roughly chopped, canned tomatoes; 12g salt; Sprig of fresh thyme; Freshly ground black pepper and Sprig of fresh basil
Requirements for marinara sauce are Extra-virgin olive oil, 2tbsp; Well diced medium sized onion; Canned tomatoes, 800g (peeled and chopped); Chopped cloves garlic (3); Salt, 12g; Fresh basil sprig; Fresh thyme sprig and Freshly ground black pepper.
For the preparation, take a saucepan that is medium sized, oil it and heat it over medium-high heat. After this, saute the onion and garlic and stir continuously till they turn to a light brown. Add in the tomatoes plus the herb sprigs and bring them to a boil. Lower the heat and simmer for 10 minutes while covered.
Finally, take out the herb sprigs and throw them away. Season it with pepper to taste, after adding in the salt. Use it immediately it is done or optionally, store it in the fridge but only for up to 72 hour. If you decide to freeze your baked ziti, do so for up to 2 months only.
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