It is my belief that sugar, in all its various forms, is at the root of every junk food craving. Every kind of junk food has some form of sugar in it: corn syrup, high fructose syrup, glucose, fructose, lactose, maltose, dextrose, etc. When most people say they are going to cut sugar out of their diets, they overlook the hidden sugars; so their addiction to sugar remains.I am going to strategically cut sugar-in every manufactured form-completely out of my daily diet for seven full days. This experiment will either prove or disprove my belief that sugar is the root of all junk food addictions. I will also document any physical, mental, and emotional changes that may happen as a result of completely cutting sugar out of my diet. This will take much planning and research, as many staples in my daily diet contain sugar.[]
So where exactly is this unneeded sugar found in? Milk, bread, rice, chips, candy bars, soda, fast food, processed foods and the list goes on and on.Milk contains lactose, a sugar that will be stored in your body as fat if you consume too much of it. Cereals, cookies, fast food, processed foods and soda contain high fructose corn syrup, which can be addictive. The more you eat, the harder it is to stop, and when you do stop, prepare to undergo a sugar withdrawal.
Sugar in wheat bread was a big surprise to me. If you look at regular wheat bread, you might find that it contains high fructose corn syrup in its ingredients. Why in bread? High fructose corn syrup helps to preserve it longer and gives it a better taste, and its addictive.The consequences of eating dozens of pounds of sugar a year are obesity, stress, cardiovascular disease, cancer and death. What's worse is that all this sugar is getting in the way of the messages that the body is trying to send to our brain. Those "I'm full" messages are drowned out by the over consumption of sugar.
How to Break Your Sugar Addiction.So how do you start to reduce your sugar intake? Here are some tips.Try decreasing your intake of added sugar gradually. It can be difficult to suddenly cut all added sugar and refined carbohydrates. Try taking a week-by-week approach. One week, add less sugar to your morning coffee. Next week, replace your afternoon soda with bottled water. The following week, replace white bread with a whole grain alternative. Before long, you will find that the foods (and drinks) you used to love now taste sickeningly sweet. And you will likely find it easier to keep your moods on an even keel, too.
Also look for the types of sugar in the foods that you purchase and limit their consumption. Lactose, sucrose, and high fructose corn syrup, are some of the popular forms of carbs that are broken down to sugar and stored as fat.In Part 2 we learned how to control the spikes in our blood sugar by eating our sugary treats with other food.Get rid of the diet soda in our lives. Ouch! I know that one is difficult for some of you to swallow. You are saying: it satisfies my sweet tooth and doesn't' have any calories and doesn't add to my waistline. No way you believe that it is fueling your sugar cravings.
Indulge in moderation. If you are a chocoholic, treat yourself to a square of fine chocolate at the end of a long day. When the chocolate is quality, you won't feel the need to have more and you'll be more apt to take your time and savor it. When you do indulge in a sugary snack, keep it small, eat it slowly, and eat a bit of protein, too, to help moderate those blood sugar spikes and dips.Dilute the fruit juice. If you or kids love fruit juice, try diluting it gradually to the point where you are just adding a splash to the top of water.Become a sugar detective. You can start by knowing the alternate names for added sugars, often found in ingredients lists. These include any ingredient that ends in the suffix "-ose," including sucrose, dextrose, fructose, lactose, polydextrose, maltose, and galactose. Also, look for the following: corn syrup, high fructose corn syrup, honey, maple syrup, molasses, carob syrup, turbinado sugar, fruit juice concentrate, brown sugar, cane juice, cane sugar, evaporated cane juice, beet sugar, and sorbitol.
Avoid replacing added sugar with artificial sweeteners. Your best bet is to gradually reduce your taste for sweet foods, not to replace them with chemical alternatives. On ingredients lists, look for sucralose, saccharin, aspartame, acesulfame K, and neotame.Avoid the center of the supermarket as much as possible. That's where most of the processed foods are shelved. Instead, shop the perimeter for healthy, raw foods. If you have young kids, go to the grocery store by yourself. You may be less apt to come home with sugary treats. Plus, you can take more time to examine the labels for hidden sugar. If your kids are grade school age or older, take them along and enlist their help as Sugar Detectives. Give them each a list of hidden sugars and artificial sweeteners and turn it into a game.
Carefully measure how much honey you put in your tea and how much sugar you put in your coffee. Aim to put in a bit less each day or each week until you are drinking it either unsweetened or with just a bit of sugar.Buy items that are not sweetened, and add sugar only if you find that you need to. This will help you wean off the sugar gradually.Steer clear of sugars for breakfast. When you start your day with a sugar blast and crash, you may find yourself in a vicious cycle for the remainder of the day. Start your day with healthy lean protein and complex carbs. Try natural whole-grain breads and cereals for breakfast, along with a lowfat protein, such as skim milk, cottage cheese, or yogurt.
There is hope for stopping your sugar addiction. First, you need to admit to yourself that you have a problem. Something that tastes so good and makes you feel better will make it hard to for you to think there is anything wrong. Don't try to fool yourself into thinking brown sugar or raw sugar is fine to eat. Brown sugar is only made brown because molasses are added to it. It is still regular sugar. Raw sugar is crystalized and refined white sugar. It has a tiny amount of molasses added to it. These kinds of sugars are also unhealthy for your body.
Be careful not to make sugar taboo in your household. With children, especially, when you swear off something completely, you run the risk of creating a mystique around the forbidden food. Instead of running a completely sugar free household, make sure your children understand the effects that sugar can have on their bodies and their moods, and then help them understand the beauty of moderation. Encourage them to eat low fat protein and help them develop a taste for healthy whole grain carbs. Focus on well balanced, nutritious diet, instead of simply swearing off all sugar. Your cravings will slowly and naturally fade once you gain a better understanding of why they are cropping up in the first place.
So where exactly is this unneeded sugar found in? Milk, bread, rice, chips, candy bars, soda, fast food, processed foods and the list goes on and on.Milk contains lactose, a sugar that will be stored in your body as fat if you consume too much of it. Cereals, cookies, fast food, processed foods and soda contain high fructose corn syrup, which can be addictive. The more you eat, the harder it is to stop, and when you do stop, prepare to undergo a sugar withdrawal.
Sugar in wheat bread was a big surprise to me. If you look at regular wheat bread, you might find that it contains high fructose corn syrup in its ingredients. Why in bread? High fructose corn syrup helps to preserve it longer and gives it a better taste, and its addictive.The consequences of eating dozens of pounds of sugar a year are obesity, stress, cardiovascular disease, cancer and death. What's worse is that all this sugar is getting in the way of the messages that the body is trying to send to our brain. Those "I'm full" messages are drowned out by the over consumption of sugar.
How to Break Your Sugar Addiction.So how do you start to reduce your sugar intake? Here are some tips.Try decreasing your intake of added sugar gradually. It can be difficult to suddenly cut all added sugar and refined carbohydrates. Try taking a week-by-week approach. One week, add less sugar to your morning coffee. Next week, replace your afternoon soda with bottled water. The following week, replace white bread with a whole grain alternative. Before long, you will find that the foods (and drinks) you used to love now taste sickeningly sweet. And you will likely find it easier to keep your moods on an even keel, too.
Also look for the types of sugar in the foods that you purchase and limit their consumption. Lactose, sucrose, and high fructose corn syrup, are some of the popular forms of carbs that are broken down to sugar and stored as fat.In Part 2 we learned how to control the spikes in our blood sugar by eating our sugary treats with other food.Get rid of the diet soda in our lives. Ouch! I know that one is difficult for some of you to swallow. You are saying: it satisfies my sweet tooth and doesn't' have any calories and doesn't add to my waistline. No way you believe that it is fueling your sugar cravings.
Indulge in moderation. If you are a chocoholic, treat yourself to a square of fine chocolate at the end of a long day. When the chocolate is quality, you won't feel the need to have more and you'll be more apt to take your time and savor it. When you do indulge in a sugary snack, keep it small, eat it slowly, and eat a bit of protein, too, to help moderate those blood sugar spikes and dips.Dilute the fruit juice. If you or kids love fruit juice, try diluting it gradually to the point where you are just adding a splash to the top of water.Become a sugar detective. You can start by knowing the alternate names for added sugars, often found in ingredients lists. These include any ingredient that ends in the suffix "-ose," including sucrose, dextrose, fructose, lactose, polydextrose, maltose, and galactose. Also, look for the following: corn syrup, high fructose corn syrup, honey, maple syrup, molasses, carob syrup, turbinado sugar, fruit juice concentrate, brown sugar, cane juice, cane sugar, evaporated cane juice, beet sugar, and sorbitol.
Avoid replacing added sugar with artificial sweeteners. Your best bet is to gradually reduce your taste for sweet foods, not to replace them with chemical alternatives. On ingredients lists, look for sucralose, saccharin, aspartame, acesulfame K, and neotame.Avoid the center of the supermarket as much as possible. That's where most of the processed foods are shelved. Instead, shop the perimeter for healthy, raw foods. If you have young kids, go to the grocery store by yourself. You may be less apt to come home with sugary treats. Plus, you can take more time to examine the labels for hidden sugar. If your kids are grade school age or older, take them along and enlist their help as Sugar Detectives. Give them each a list of hidden sugars and artificial sweeteners and turn it into a game.
Carefully measure how much honey you put in your tea and how much sugar you put in your coffee. Aim to put in a bit less each day or each week until you are drinking it either unsweetened or with just a bit of sugar.Buy items that are not sweetened, and add sugar only if you find that you need to. This will help you wean off the sugar gradually.Steer clear of sugars for breakfast. When you start your day with a sugar blast and crash, you may find yourself in a vicious cycle for the remainder of the day. Start your day with healthy lean protein and complex carbs. Try natural whole-grain breads and cereals for breakfast, along with a lowfat protein, such as skim milk, cottage cheese, or yogurt.
There is hope for stopping your sugar addiction. First, you need to admit to yourself that you have a problem. Something that tastes so good and makes you feel better will make it hard to for you to think there is anything wrong. Don't try to fool yourself into thinking brown sugar or raw sugar is fine to eat. Brown sugar is only made brown because molasses are added to it. It is still regular sugar. Raw sugar is crystalized and refined white sugar. It has a tiny amount of molasses added to it. These kinds of sugars are also unhealthy for your body.
Be careful not to make sugar taboo in your household. With children, especially, when you swear off something completely, you run the risk of creating a mystique around the forbidden food. Instead of running a completely sugar free household, make sure your children understand the effects that sugar can have on their bodies and their moods, and then help them understand the beauty of moderation. Encourage them to eat low fat protein and help them develop a taste for healthy whole grain carbs. Focus on well balanced, nutritious diet, instead of simply swearing off all sugar. Your cravings will slowly and naturally fade once you gain a better understanding of why they are cropping up in the first place.
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