Pancakes are usually a household breakfast favourite. They are preferred around the world and you could virtually often locate pancakes throughout the United states and Europe, among other countries. Several people enjoy pancakes, however they do not normally supply the most nutritionally balanced breakfast. Therefore, the key to great tasting pancakes that also add an additional component of the food pyramid is creativity.
Adding fresh fruit to your morning cakes is an excellent way to enjoy this popular comfort food, while giving you a full serving of fruit. By adding banana, you are loading up on potassium as well as carbohydrates. This can provide fuel throughout the day for the busy schedules of you or your family. Furthermore, banana pancake recipe provides you an innovative strategy for tricking your tiny ones into taking in fruit. Additionally, by adding a handful of chocolate chips to the mix, you're incorporating some extra sweetness and are confident to create a crowd pleaser. Banana chocolate chip pancakes are a delightful, no fuss, effortless to prepare way to get you as well as your family's day started right!
Banana pancake recipe ingredients:
two eggs, 2 cups of flour, 1/3 cup vegetable oil, 1 1/2 cups 2% milk-You can also use whole milk, 1% or skim milk, 1/2 cup mashed banana, 1 tablespoon sugar, four teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup mini semi-sweet chocolate chips
Instructions:
Spray your pan or skillet with a non-stick cooking spray or butter.
Heat your pan or skillet on medium heat for 2 minutes.
Beat the eggs in a moderate mixing bowl using an electric mixer on medium speed for 1 minute.
Add and mix in flour, vegetable oil, milk, banana, sugar, baking powder, and salt.
Do not add in chocolate chips at this time. Mix till smooth, and after that stir in chocolate chips.
Pour about one half cup batter onto center of skillet.
Cook till the edges turn out to be golden and the bubbles begin to break. This is commonly about 30 seconds to one minute.
Flip the pancake and cook on the other side for the same amount of time.
This recipe tends to make about eight 6 inch pancakes.
This recipe might be modified for flavour. Should you wish for more of a banana taste add an additional half cup of mashed banana. If you want less chocolate, only add in 1/4 cup chocolate chips. The ratio of banana to chocolate chips could be increased or decreased based on your liking. Additionally, the chocolate chips may be eliminated absolutely in case you only want banana pancakes. Moreover, if you would like additional pancakes, only pour 1/4 cup batter onto the skillet. This may make smaller sized pancakes, while increasing the quantity. Additionally, adding some light whipped cream and placing a tablespoon of fresh chopped banana on top will add a little calcium, an added bit of fruit, plus a scrumptious addition for your morning cakes. Syrup and butter are generally favorite additions as well.
Lastly, take pleasure in your scrumptious banana chocolate chip pancakes. Happy cooking!
Adding fresh fruit to your morning cakes is an excellent way to enjoy this popular comfort food, while giving you a full serving of fruit. By adding banana, you are loading up on potassium as well as carbohydrates. This can provide fuel throughout the day for the busy schedules of you or your family. Furthermore, banana pancake recipe provides you an innovative strategy for tricking your tiny ones into taking in fruit. Additionally, by adding a handful of chocolate chips to the mix, you're incorporating some extra sweetness and are confident to create a crowd pleaser. Banana chocolate chip pancakes are a delightful, no fuss, effortless to prepare way to get you as well as your family's day started right!
Banana pancake recipe ingredients:
two eggs, 2 cups of flour, 1/3 cup vegetable oil, 1 1/2 cups 2% milk-You can also use whole milk, 1% or skim milk, 1/2 cup mashed banana, 1 tablespoon sugar, four teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup mini semi-sweet chocolate chips
Instructions:
Spray your pan or skillet with a non-stick cooking spray or butter.
Heat your pan or skillet on medium heat for 2 minutes.
Beat the eggs in a moderate mixing bowl using an electric mixer on medium speed for 1 minute.
Add and mix in flour, vegetable oil, milk, banana, sugar, baking powder, and salt.
Do not add in chocolate chips at this time. Mix till smooth, and after that stir in chocolate chips.
Pour about one half cup batter onto center of skillet.
Cook till the edges turn out to be golden and the bubbles begin to break. This is commonly about 30 seconds to one minute.
Flip the pancake and cook on the other side for the same amount of time.
This recipe tends to make about eight 6 inch pancakes.
This recipe might be modified for flavour. Should you wish for more of a banana taste add an additional half cup of mashed banana. If you want less chocolate, only add in 1/4 cup chocolate chips. The ratio of banana to chocolate chips could be increased or decreased based on your liking. Additionally, the chocolate chips may be eliminated absolutely in case you only want banana pancakes. Moreover, if you would like additional pancakes, only pour 1/4 cup batter onto the skillet. This may make smaller sized pancakes, while increasing the quantity. Additionally, adding some light whipped cream and placing a tablespoon of fresh chopped banana on top will add a little calcium, an added bit of fruit, plus a scrumptious addition for your morning cakes. Syrup and butter are generally favorite additions as well.
Lastly, take pleasure in your scrumptious banana chocolate chip pancakes. Happy cooking!
About the Author:
The author loves cooking pancakes and features a website devoted to it. You can find recipes like banana pancake recipes among others. For a lot more of these recipes, have a look at thepancakerecipe.com.
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