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Wednesday, 5 February 2014

A Variety Of Food Menus In Restaurants Near Martinsburg

By Jerri Perry


Different restaurants near Martinsburg offer various cuisines, price ranges and customs as well as different menu styles. The menu is the most important and visible part of a restaurant idea. A fast food restaurant will have a menu that quite different from the one in a fine dining. So it is important to know the various categories of food menus before venturing into a restaurant business.

A static menu as the word suggests is not changed regularly, and it is the most common type. It is normally printed on the wall and other come laminated for easy cleaning and increasing its longevity. You will find this kind of menu in delis, fast-food service and chains. It shows different kinds of food including salads, soups, appetizers, entrees and desserts.

The advantage of using this menu type is that it is familiar amongst most guests, if not all. It enhances delicacy of dishes and as well as faster production along the various locations of supply. The limitation with this menu type is that it is not easy to find seasonal ingredients, and therefore chances are that clients will get bored.

A la carte menu is the other type. It can be said to be more of a charging system than it is a menu. This is because it is not dependent on how long it is not changed, but how the clients make their orders. The main foods are not put together with side entries under a common price, but rather, are put differently such that a client can order for instance a protein, vitamin and even a carbohydrate separately, and also pay for them separately.

This is one way that a restaurant earns higher profits on side items which are not costly like potatoes. This menu type has an advantage of been versatile since it can be similar to the previously mentioned menu if its items do not change frequently. It can be found in many food service providers like in a fast food or a fine dining restaurant.

Prix-fixe menu provide clients with many several options and there is a choice of one fixed price. You will find items like appetizers, salads, soups, seafood, amuse bouche, intermezzo, meat, and dessert courses this menu. Even though it offers a lot of food, this menu is quite costly. You will find this menu in a fine dining restaurant run by a good chef. This menu changes regularly and many are times that it focus on seasonal ingredients.

The Du Jour menu is another that can be translated to carry the day. This majorly focuses on seasonal ingredients, and the freshest food is usually prepared. It is usually called the chalkboard menu because while the other menus consider some foods to be special, in this every dish is a special. The limitation with this menu type is that since there is inadequate supply of some ingredients, it will be boring for the clients to come back for the very same dish throughout the year.

Last yet very important type of menu that you may found in restaurants near Martinsburg is the cycle. In this menu, different items or a set of dishes are offered different for every day during a cycle, which can run from one week to a month. You will find this menu in the hospitals and schools cafeterias. The good thing with this kind of menu is that it keeps boredom at bay and the same time making meals easy to prepare.




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